Introducing our all-natural and eco-friendly coconut shell barbecue briquettes – the perfect choice for your next outdoor grilling experience! Try them out today and taste the difference for yourself!
SUSTAINABLE – Our briquettes are made from sustainably sourced coconut shells, which are an abundant and renewable resource. Unlike traditional charcoal, which is made from hardwoods and can contribute to deforestation, our coconut shell briquettes are a more environmentally friendly option.
LONG / EVEN BURN – These briquettes are easy to light and provide a consistent and even heat, making them ideal for grilling everything from burgers to vegetables to seafood. They also produce less ash than traditional charcoal, so you can spend more time enjoying your meal and less time cleaning up.
HEALTHIER – Our coconut shell briquettes are a healthier choice too, as they contain no additives or chemicals, unlike some other charcoal products on the market. This means you can enjoy a delicious barbecue without worrying about harmful chemicals leaching into your food.
EASY USE – In each bag, you’ll find high-quality briquettes that are perfect for use in all types of grills, from small portable models to large backyard setups. So whether you’re a seasoned grill master or just starting out, our coconut shell barbecue briquettes are the perfect choice for your next outdoor cooking adventure. Try them out today and taste the difference for yourself!
COCO BURN Barbecue coal is a popular fuel source for outdoor cooking on grills and barbecues. It burns hotter and longer than other fuels, producing a smoky flavour and searing meat quickly. It also produces less ash and can be easier to control the temperature of the grill.
If you’re looking to enhance your outdoor cooking experience, barbecue coal is a great choice. It’s widely available, affordable, and provides a unique flavour that cannot be achieved with other fuels. Whether you’re a seasoned grill master or a beginner, COCO BURN is an excellent option to consider.
Arrange the coal: Arrange the coal in a pile in the centre of the grill if you’re using direct heat, or on one side if you’re using indirect heat. Use lighter fluid or a chimney starter to light the coal. Avoid using gasoline or other flammable liquids, which can cause an explosion.
Wait for the coal to heat up: Wait for the coal to heat up and turn grey before placing the food on the grill. This can take 10-15 minutes for briquettes.
Place the food on the grill: Place the food on the grill, using tongs or a spatula. Avoid using a fork, which can pierce the meat and let the juices escape.
Control the temperature: Control the temperature by adjusting the air vents on the grill or by moving the food closer or further away from the coal. Use a meat thermometer to check the internal temperature of the food and avoid overcooking or undercooking.
Enjoy your barbecue: Once the food is cooked to your liking, remove it from the grill and enjoy! Remember to let the coal cool down completely before disposing of it properly.
